Prepare the product, holding temperature, quantity, site access, power, and rental dates before you call the team.
Refrigerated rentals start at $1,295. Starting prices by rental length. Delivery, setup, site work, taxes, minimum duration, and final availability are confirmed separately in your quote.
| Model | 1–6 days | 8–14 days | 15 days–1 month | More than 3 months |
|---|---|---|---|---|
| 12ft refrigerated trailer | $1,295 | $1,595 | $1,895 | $1,995 |
| 20ft refrigerated trailer | $1,495 | $1,695 | $1,995 | $1,895–$2,195 |
| 20ft refrigerated container | $2,495 | $2,495 | $2,995 | $2,995 |
| 40ft refrigerated container | $3,495 | $3,495 | $3,995 | $3,995 |
Prices are starting prices. Use the price estimator for mobile kitchen and dishwashing trailers too.
Refrigerated trailers and containers provide temporary cold storage. A mobile kitchen or dishwashing trailer can be added when the project also needs cooking or ware washing; each mobile kitchen trailer includes a stove, oven, and essential cooking utensils.
Refrigerated trailers and containers provide temporary cold or frozen storage when permanent walk-in space is full, out of service, or being rebuilt. Temperature configuration, usable capacity, and power requirements are confirmed for the unit offered.
Storage needs are reviewed against the goods being held: required temperature, quantity between deliveries, shelving, door access, and how stock moves between storage and use.
The site is reviewed before delivery for approved power capacity and connection type, trailer or container placement, ground conditions, door and delivery access, and any required permits or approvals. Mobile kitchen and dishwashing trailers also need potable water and wastewater arrangements. Requirements depend on the configuration and site conditions and are confirmed with the company before dispatch.
Refrigerated equipment and any supporting facilities are reviewed before delivery for cleanliness, function, site fit, and readiness. Access items such as stairs and ramps can be added for staff moving stock in and out.
Equipment is inspected for cleanliness and function before delivery and after each rental. Confirm sanitation requirements for your product type with the rental team.
When the project also needs hot food production, a separate mobile kitchen trailer can be added. Each mobile kitchen trailer includes a stove, oven, and essential cooking utensils; additional equipment depends on the selected model and approved package.
Where food service is involved, a mobile dishwashing trailer can support ware washing and sanitation. Confirm capacity, placement, drainage, and connections for the equipment selected.
Confirm the electrical supply and connection type required for the refrigerated unit offered, or arrange a generator trailer for sites without suitable power.
Confirm the delivery route, turning room, ground conditions, and a level placement area for the trailer or container.
Confirm any property-owner, municipal, or fire-code approvals before dispatch.
The team reviews power, placement, and access with you before scheduling delivery.
Prepare the product, holding temperature, quantity, site access, power, and rental dates before you call the team.
Unit size, temperature, power, placement, access, rental term, and availability are reviewed with the company quote. Bring the project timeline and the products that need to stay cold so the right rental path can be discussed.
Final fit depends on the temperature, quantity, timeline, power, placement, access, approvals, and current availability.
Compare the quantity of stock, required temperature, placement area, door access, and how deliveries will be handled. The rental team can review trailer and container formats for your site.
Temperature configurations vary by unit. Tell us the product and its required holding temperature so the unit offered can be confirmed before delivery.
Requirements depend on the unit. Bring the address, delivery access, ground conditions, and available electrical supply so the connection can be confirmed.
Starting prices are listed by rental length, from a few days to more than three months. Share your dates so the quote reflects the actual term.
Yes. Mobile kitchen and dishwashing trailers can be quoted with the refrigerated unit when the site also needs cooking or ware washing.
No. Starting prices are for equipment. Delivery, setup, site work, taxes, minimum duration, and availability are confirmed in your final quote.
Tell us where, when, and what needs to stay cold.