Lock-N-Roll Cold Storage coordinates refrigerated trailer and container rentals across Arizona, with mobile kitchen and dishwashing trailers available to support the same project.
Refrigerated rentals start at $1,295. Starting prices by rental length. Delivery, setup, site work, taxes, minimum duration, and final availability are confirmed separately in your quote.
| Model | 1–6 days | 8–14 days | 15 days–1 month | More than 3 months |
|---|---|---|---|---|
| 12ft refrigerated trailer | $1,295 | $1,595 | $1,895 | $1,995 |
| 20ft refrigerated trailer | $1,495 | $1,695 | $1,995 | $1,895–$2,195 |
| 20ft refrigerated container | $2,495 | $2,495 | $2,995 | $2,995 |
| 40ft refrigerated container | $3,495 | $3,495 | $3,995 | $3,995 |
Prices are starting prices. Use the price estimator for mobile kitchen and dishwashing trailers too.
Refrigerated trailers and containers provide temporary cold storage. A mobile kitchen or dishwashing trailer can be added when the project also needs cooking or ware washing; each mobile kitchen trailer includes a stove, oven, and essential cooking utensils.
Refrigerated trailers and containers provide temporary cold or frozen storage when permanent walk-in space is full, out of service, or being rebuilt. Temperature configuration, usable capacity, and power requirements are confirmed for the unit offered.
Storage needs are reviewed against the goods being held: required temperature, quantity between deliveries, shelving, door access, and how stock moves between storage and use.
The site is reviewed before delivery for approved power capacity and connection type, trailer or container placement, ground conditions, door and delivery access, and any required permits or approvals. Mobile kitchen and dishwashing trailers also need potable water and wastewater arrangements. Requirements depend on the configuration and site conditions and are confirmed with the company before dispatch.
Refrigerated equipment and any supporting facilities are reviewed before delivery for cleanliness, function, site fit, and readiness. Access items such as stairs and ramps can be added for staff moving stock in and out.
Equipment is inspected for cleanliness and function before delivery and after each rental. Confirm sanitation requirements for your product type with the rental team.
When the project also needs hot food production, a separate mobile kitchen trailer can be added. Each mobile kitchen trailer includes a stove, oven, and essential cooking utensils; additional equipment depends on the selected model and approved package.
Where food service is involved, a mobile dishwashing trailer can support ware washing and sanitation. Confirm capacity, placement, drainage, and connections for the equipment selected.
Confirm the electrical supply and connection type required for the refrigerated unit offered, or arrange a generator trailer for sites without suitable power.
Confirm the delivery route, turning room, ground conditions, and a level placement area for the trailer or container.
Confirm any property-owner, municipal, or fire-code approvals before dispatch.
The team reviews power, placement, and access with you before scheduling delivery.
Lock-N-Roll Cold Storage coordinates refrigerated trailer and container rentals across Arizona, with mobile kitchen and dishwashing trailers available to support the same project.
Unit size, temperature, power, placement, access, rental term, and availability are reviewed with the company quote. Bring the project timeline and the products that need to stay cold so the right rental path can be discussed.
Tell us where, when, and what needs to stay cold.